Mild Salsa Recipe:
1/2 small onion chopped
2 jalapenos chopped
- some seeds do make it in :)
1 can Red Gold Premium Tomatoes Diced 14.5 oz
3 Tablespoons or so of fresh chopped cilantro
4 teaspoons of minced garlic
1/2 lemon squeezed and some pulp removed for the salsa
Mix all ingredient in a bowl. I used gloves for the peppers.
Transfer to a blender and puree for about 10 seconds.
Result: Mild, with some kick, lots of flavor, bit watery. Tasted like what I get at good Tex-Mex restaurants.
